Natural hardwood
Three graded hardwood lump profiles for restaurant service, everyday retail BBQ and extended steakhouse sessions.
Request hardwood samples
Grade signal
Largest demo
piece
150mmin the steakhouse grade
Hardwood lump charcoal
Natural lump charcoal gives cooks a direct relationship with piece size, density and airflow. It lights with a lively response and provides the visual, aromatic language of live-fire cooking.
Primechar separates restaurant, retail and oversized commercial grades so buyers can specify the size distribution and service profile before samples, packing and purchase terms are agreed.
Three hardwood grades
Ranges are illustrative starting points. Final test methods, tolerances and acceptance limits belong in the approved product specification.
01
EW-HL01
Dense tropical hardwood pieces for grills and professional BBQ stations that need strong, controllable heat.
02
EW-HL02
A balanced grade for retail BBQ and household grilling, designed around accessible lighting and practical bag formats.
03
EW-HL03
Oversized dense pieces for steakhouses, commercial kitchens and rotisserie service where fewer refuels matter.
Application fit
The right grade is less about a single headline number and more about how a grill is loaded, managed and refuelled during service.
Specification snapshot
Use this table to frame an inquiry. It is not a substitute for a product sheet, lot sample or mutually agreed inspection method.
| Grade | Best fit | Piece range | Typical heat | Typical burn |
|---|---|---|---|---|
| EW-HL01 | Restaurant and professional BBQ | 40–120 mm | 7,300–7,800 kcal/kg | 3–4.5 hours |
| EW-HL02 | Retail BBQ and household grilling | 30–100 mm | 7,000–7,500 kcal/kg | 2.5–4 hours |
| EW-HL03 | Steakhouse and commercial kitchens | 80–150 mm | High heat | Extended service |
Demo values only. Sample approval and a signed specification control the final order.
Quality agreement
For hardwood lump, the sample and written specification should describe what is being measured and how the lot will be accepted.
Packed for the route
Demo options include 3–15 kg kraft or PP bags, printed private-label formats, inner cartons, master cartons and pallet plans matched to the destination.
Buyer FAQ
A short commercial brief helps us recommend the right grade and packing route.
EW-HL01 is the demo starting point for professional BBQ and restaurant service. Confirm the actual size range, grill type and expected service pattern before finalizing a sample.
Yes. EW-HL02 is positioned as the retail BBQ starting point, with bag format, printed artwork, net weight and master-carton requirements agreed for the destination market.
By the approved sample, the product sheet, the agreed test method and written acceptance limits in the sales contract.
We can discuss target size bands around the intended application. Feasibility, tolerance and available production slots are confirmed before the order is accepted.
Request a hardwood brief
We will use the intended application to guide a suitable grade, sample route and initial commercial discussion.
